Plated Menu for 3/05

Here is what’s on the Plated Menu for next week:

~Thyme-Rosemary Chicken with Braised Winter Vegetables

~Berbere Salmon with New Potatoes and Kale

~Pork and Pineapple Stir-Fry with Napa and Purple Cabbages

~Mushroom and Leek Udon with Tofu and Spinach

~Pan Roasted Vegetables with Creamy Coconut Curry and Na’an

~Moroccan Beef Tagine with Squash and Couscous

~Broccoli, Sweet Potato, and Quinoa Casserole

If you are new to Plated, use coupon code PLATEDNOW to get one Plated box (4 plates) free plus one month of membership free. Just pay $20 shipping.

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